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            Ask Your Neighbor Logo: recipes & household hints

            Bob’s Photograph. Photo by: S. Tusa (Det. Free Press). Click here to see Free Press article. A Photograph of Rob Allison

            FREE RECIPES 1

            These are the start of many "free recipes" that will be posted here for you to enjoy. The recipes below all come from the front pages of the Menu Minder, meaning they’re all "recipes of the month", and something special to us. I hope you find them special as well. If you’d like to have the Menu Minder sent to your home every other month, please Subscribe now. Don’t forget we have over 32 years of recipes that were called in from our "neighbors". If you care to order, visit the Menu Minder index page to view them.

            Thank you,
            Bob & Rob.


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            THE COOKBOOK SALE WILL BE CONTINUED !!

            Get all 7 remaining cookbooks for just $28.00 U.S. plus $3.00 U.S. shipping.

            Cookbook Sale Info




            APPETIZERS:

            BACON CHEDDAR PUFFS

            BACON FILLED CHERRY TOMATOES (Peggy Morrison)

            BACON WRAPPED PINEAPPLE BITES

            BEEF SAUSAGE APPETIZERS "HANKY PANKIES" (Viv’s)

            BEER DIP FOR PRETZELS (Lucy Taylor's)

            BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)

            CHEESE FONDUE (Pat’s)

            CHEESY CHILI CUP APPETIZERS

            CHEESY PINEAPPLE CHUNKS

            CHIPPED BEEF DIP (Lee Lindamood’s)

            CRAB DIP (Ann's)

            CURRIED DEVILED EGGS (Don’s)

            DEVILED HAM CHEESE BALLS

            FIG & BLACK OLIVE TAPENADE (Sweet Lorraine’s)

            GORGONZOLA SPREAD LIKE THE FRENCH LAUNDRY RESTAURANT IN FENTON (Lynn's)

            GUACAMOLE (from Tim Castaneda owner of Zumba’s Mexican Grille in Royal Oak, Mi.)

            HELEN’S CRABBIES (From Helen "The Cookie Lady")

            POLISH MEATBALLS IN WHITE SAUCE

            QUICK AND EASY SALMON PATTIES (Lee Lindamood’s)

            QUICK DIP FOR FRUIT (Mary’s)

            ROSE’S VEGGIE HORS D’ OEUVRES

            SAUCY KIELBASA APPETIZER (Pat’s)

            SPINACH ARTICHOKE DIP LIKE COOKER’S (Gloria Pitzer)

            SPINACH DIP (Mary’s)

            SUNDRIED TOMATO CHEESE SPREAD

            SWEDISH MEATBALLS With Grape Juice Or Dill Sauce

            TORTILLA ROLL-UPS (Mary’s)



            BEVERAGES:

            CREME De MENTHE (From Kitchen Cordials © 1979)

            GRANDMA'S RHUBARB PUNCH

            HOT ICED TEA (Malcom Garvock’s)



            BREADS-MUFFINS-ROLLS:

            BANANA SPLIT BREAD

            BRAN MUFFINS

            BREAKFAST CINNAMON ROLLS

            CHEESE GARLIC BISCUITS (Like Red Lobster)

            CORN BREAD (Donna’s)

            CRAWFORD BAKERY ROLLS (From The Old Crawford Bakery In Northville Michigan)

            ED’s CHOLESTEROL BUSTING MUFFINS

            HOLIDAY STOLLEN (Irene Bronner’s)

            RHUBARB BREAD (Helen Garvock)

            SOUR CREAM ROLLS (Nellie’s)

            SPICY PUMPKIN BEER BREAD (Lucy’s)

            SUSAN’S PUMPKIN BREAD

            TWO INGREDIENT "NO KNEAD" BEER BREAD

            WHOLE WHEAT, BANANA-BLUEBERRY MUFFINS (Robin Guyor’s)



            CAKES:

            BREAKFAST COFFEE CAKE (Peggy Morrison’s) "This may be the recipe of the year!"

            CHOCOLATE UGLY CAKE FROM THE WHITNEY RESTAURANT IN DETROIT (Gloria Pitzer)

            EASY BLUEBERRY CAKE (Barb’s)

            KAHLUA CAKE (Kathy’s)

            KEY LIME CAKE (Mary Ann’s)

            MINIATURE CHEESECAKES (Nancy's)

            PECAN CINNAMON COFFEE CAKE (Lucy's)

            POPCORN CAKE

            PUMPKIN CHEESE CAKE

            PUMPKIN DESSERT CAKE (Tom Boaks)

            SCRIPTURE CAKE

            SUNNY’S PUMPKIN CHEESECAKE

            VERNOR’S SPICE CAKE (Sue Freedland’s Winning Recipe for The Vernors.com Contest)

            VIENNA CHOCOLATE CAKE



            CASSEROLES:

            BARBECUE PORK AND BEAN BAKE (Barbara Wheeler’s 2005 Michigan State Fair Blue Ribbon Recipe)

            BEANS AND KIELBASA (Al O’Neal’s)

            CHICKEN AND WILD RICE CASSEROLE (Joy Taylor- Skiba)

            CHICKEN DIVAN #1 (Helen Garvock) And # 2 (Adele)

            CHOPSTICK TUNA CASSEROLE (Melinda’s)

            CORN CASSEROLE (Mary’s)

            CRANBERRY SWEET POTATO BAKE (Eileen’s)

            EASY CHEESY CHICKEN NOODLE CASSEROLE

            EGGPLANT CASSEROLE FOR ONE PERSON

            HAM CASSEROLE, SOUTHERN STYLE

            HASH BROWN CASSEROLE LIKE THE CRACKER BARREL (Gloria Pitzer)

            LEMON CURRY CHICKEN CASSEROLE (Sue’s)

            MEXICAN CHICKEN BAKE

            PIZZA CASSEROLE

            POLISH REUBEN CASSEROLE

            REUBEN POTATO CASSEROLE

            STUFFED CABBAGE CASSEROLE (Millie’s)

            TUNA CHEESE IMPERIAL

            TUNA NUT CASSEROLE

            WINTER SQUASH AND APRICOT CASSEROLE (Chef Kevin Enright, O.C.C. Culinary Arts Institute)

            ZUCCHINI CASSEROLE SIDE DISH (Fidelis?



            COOKIES:

            APPLE BARS (Helen’s)

            BLUE RIBBON SUGAR COOKIE (Winner 1982 Mich. State Fair And Wayne County Fair)

            CHERRY WINKS

            CHOCOLATE CHIP COOKIES LIKE J. L. HUDSON’S DETROIT (Gloria Pitzer)

            CHRISTMAS WREATH COOKIES

            COLORFUL CANDY COOKIES

            COOL WHIP, CAKE MIX COOKIES (Rose’s)

            FROSTED PUMPKIN CRANBERRY BARS With Brown-Butter Frosting

            GINGER CRACKLES (Helen Garvock)

            GRAHAM CRACKER COOKIES (Theresa’s)

            GRAHAM CRACKER PECAN COOKIES

            HAYSTACK COOKIES (Diane’s)

            HEAVENLY BARS (Hazel Baumgardeners Mich. State Fair Winner, 1985)

            LEBKUCHEN (Marian's)

            MARY’S MOON COOKIES (Mary The Hungarian Lady)

            OATMEAL COOKIES (Karen Winters)

            PEANUT BUTTER COOKIES (Sweet Lorraine’s)

            PECAN TASSIES (Millie's)

            SONYA’S BUTTERSCOTCH BROWNIE COOKIES

            SPICY PUMPKIN COOKIE (Henry’s)



            DESSERTS:

            BAKED CINNAMON APPLE SLICES (Robin’s)

            BANANA DELIGHT (Helen Garvock)

            BROWN RICE PUDDING IN A SLOW COOKER

            BROWNIES (from Millie Schembechler)

            CHERRY CHEWS (From The Bavarian Inn In Frankenmuth, Mi.)

            CRANBERRY CRUNCH (Millie's)

            FRIED APPLE TURNOVERS

            FROZEN BANANA-CRANBERRY DESSERT (Lucy Taylor’s)

            GINGER PUMPKIN MOUSSE

            GRAHAM CRACKER BRITTLE (Lucy’s)

            HALLOWEEN THREE-DECKER BROWNIES

            HOLIDAY DELIGHT CANDY (Peggy Morrison)

            LEMON FLUFF (Peggy’s)

            MICROWAVE FUDGE

            NO-BAKE CHOCOLATE FUDGE (Joy Taylor-Skiba’s)

            PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor's super easy fudge recipe)

            PISTACHIO FLUFF SALAD (Millie's)

            RICE KRISPY TREATS

            SALTED CARAMEL PRETZEL BARK

            VANILLA ICE CREAM IN A BAGGIE

            THE NEXT-BEST-THING-TO-ROBERT-REDFORD DESSERT

            WAFFLE SUNDAE



            MAIN DISHES:

            AL O’NEAL’S SLOW COOKER SHORT RIBS

            ANCHO CHILE-DUSTED HALIBUT SOFT TACOS With Jicama Slaw (Holiday Market Cooking School, "Seafood On The Grill" Class, Royal Oak, Mi.)

            BAKED ZITI (Karen’s)

            BARBECUED TUNA - "TEXAS TUNA" SLOPPY JOES OR TUNA BURGERS

            BISHOP SHEEN’S MEATLOAF

            CARRIE’S ENGLISH PASTIES

            CHANNEL 56 MEATLOAF (With Cook Book Offer From Detroit P.B.S.)

            CHEESE-STUFFED MEATLOAF (Robin’s)

            CHICKEN WITH LEMON AND GARLIC

            CHOP SUEY OR CHOW MEIN (Peggy’s)

            CURRIED PORK CHOPS WITH APRICOTS (Sue's)

            EASY CHICKEN PAPRIKASH (Lisa’s)

            EGGPLANT FOR ONE (Elizabeth’s)

            FRESH VEGETABLE LASAGNA

            GRACIE ALLEN’S CLASSIC RECIPE FOR ROAST BEEF

            HEALTHY TUNA ALFREDO w/ ASPARAGUS & RED PEPPERS (Dr. Murial Wagner)

            HELEN’S MAC-STUFFED PEPPERS (From Helen "The Cookie Lady")

            HOLIDAY MARKET MEATLOAF

            HOLIDAY TURKEY w/ Michigan Maple Glaze & Cranberry-Bourbon Relish (Sweet Lorraine’s Restaurants, Royal Oak, Madison Heights and Livonia, Mi.)

            ITALIAN STUFFED MEATLOAF (Peggy’s)

            JAN’S APRICOT CHICKEN

            JAN’S SWEET & SOUR MEATLOAF

            JO’s PORK PIE (Marilyn Jo Cotter)

            KAFTA (Joy Taylor-Skiba)

            LAZY MAN’S STUFFED CABBAGE (Mary’s)

            MARINATED BEEF KABOBS

            MEATLOAF FOR TWO

            MEDITERRANEAN SHRIMP & ASPARAGUS (From Mary Lou Mullen, a listener from Georgia)

            PASTA WITH GARLIC (From Ventimiglia's)

            PIZZA MACARONI

            SALMON LOAF WITH EGG SAUCE (From Ann Sayles Restaurant, Royal Oak Mi.)

            SAUSAGE MANICOTTI (Donna's)

            SLOPPY JOE’S (Kathy’s)

            SWISS CHEESE MEATLOAF (Barb’s)

            THREE INGREDIENT TURKEY (Gloria Pitzer)

            TURKEY STRUDEL (Chef Doug Gans, Oakland Community College, Culinary Studies Institute)

            VEAL SCALOPPINI FOR FOUR (From The Fonte D’Amore Restaurant)



            MISCELLANEOUS:

            APPLE CHIPS

            APPLE CINNAMON FRENCH TOAST (Janet’s)

            BAKED BREAKFAST BANANA (Bob Allison’s)

            CORNFLAKE DRESSING "This is the cornflake stuffing you slice to serve!"

            CRANBERRY-APPLE RELISH SALAD

            DANCING MOTHBALLS

            DRY RUB FOR RED MEAT (From Chef Kevin Enright Of Oakland Community College, Farmington Hills, Mi.)

            FRANKENMUTH STUFFING (Gloria Pitzer)

            HAM STRATA (Helen Garvock)

            HOME MADE APPLESAUCE CHRISTMAS ORNAMENTS

            LEMON RICE (Helen Garvock)

            LOW-FAT MAYONNAISE "TASTE ALIKE"

            MAMA MILDRED’S TOP OF THE STOVE APPLES

            MICHIGAN WINTER POEM

            RATATOUILLE

            SCHMARREN (Scrambled Pancakes)

            SPINACH SOUFFL?QUICHE (Robin’s)

            STUFFING LIKE BOSTON MARKET (Gloria Pitzer)

            SWEET POTATO PANCAKES (Peggy’s)

            TACO SEASONING

            WHITE CHOCOLATE POPCORN



            PIES:

            4 INGREDIENT PIE (Helen’s)

            BUTTERSCOTCH PIE

            CHESS PIE (Bradley’s Jazz Club In New York)

            FLUFFY PEANUT BUTTER PIE

            FRENCH SILK CHOCOLATE PIE

            FRUIT PIE (Lucy Taylor's)

            IMPOSSIBLE PUMPKIN PIE (Lucy’s)

            KEY LIME PIE (Tom Boaks)

            KEY LIME PIE WITH JELLO (Sue’s)

            RASPBERRY PIE (Helen Garvock’s)

            RASPBERRY PIE (Ruth Ann’s)

            STRAWBERRY GLAZE SHORT PIE (A Nice Change From Shortcake!)

            SWEET POTATO PIE (Lucy Taylor's)



            SALADS AND SALAD DRESSINGS:

            BETTY’S SPINACH SALAD

            CORNBREAD SALAD (Millie's)

            CRANBERRY-APPLE RELISH SALAD

            CRUNCHY CHINESE SALAD

            CUCUMBER SALAD

            DRIED CHERRY CARROT SALAD (Kathy’s)

            DUKE’S GARLIC COLE SLAW

            FRANKENMUTH BEAN SALAD (from Bavarian Inn)

            FRUIT SALAD (Peggy’s)

            GREEK SALAD DRESSING LIKE GUS’ / MITCH’S RESTAURANTS

            GRILLED CORN, AVOCADO AND TOMATO SALAD WITH HONEY LIME DRESSING

            HAM PASTA SALAD With Orange-Pineapple Dressing (Eileen’s)

            JACOBY’S COLE SLAW

            JOE MUER’S WHITE BEAN SALAD

            KATIE SCHROEDER’S GERMAN POTATO SALAD (From General Motors Executive Dining Room, 1960’s)

            MACARONI SALAD (Like Bonanza Restaurant)

            MACARONI SALAD FOR POT LUCK DINNERS (Lucy Taylor)

            MANDARIN ORANGE SALAD With A Balsamic-Dijon Mustard Vinegarette Dressing (Beth’s)

            MARINATED CUCUMBERS, ONIONS AND TOMATOES (Salad or Side Dish)

            NO MAYONNAISE - VINEGAR BASED - COLE SLAW FROM CHEF'S CUISINE RESTAURANT

            RAW BROCCOLI SALAD

            SESAME DRESSING (Hudson’s)

            SHRIMP SALAD SANDWICH (Hudson’s)

            SPINACH SALAD LIKE THE GOLDEN LION RESTAURANT

            TACO SALAD (Jan’s)

            YUKON GOLD POTATO SALAD (Sweet Lorraine’s)

            WARM FRUIT SALAD (Jan’s)

            WARM WINTER VEGETABLE SALAD

            WATERMELON FETA CHEESE SALAD (Grace’s)


            SAUCES:

            ANTI-CANCER MARINADE FOR BARBECUE (From Lawrence Livermoore Labs)

            APPLE SAUCE (Dr. Meats, Holiday Market, Royal Oak, Mi.)

            BARBECUE SAUCE (Kay’s)

            BIG MAMA’S BARBEQUE SAUCE

            GARLIC SAUCE FOR GRILLED CHICKEN KABOBS (Joy Taylor-Skiba’s)

            GRACIE’S SALSA MARINARA SAUCE

            LEBANESE GARLIC SAUCE (Hady’s)

            PAM’S GARLIC SAUCE (Like La Shish or Country Restaurant)

            PLUM SAUCE (From Victor Lim's)

            SIMPLE, SENSATIONAL BARBECUE SAUCE!

            SPAGHETTI SAUCE A LA VEGAS

            ZIP SAUCE LIKE ANDIAMO’S (Gloria Pitzer)



            SOUPS:

            ABSOLUTELY 5-MINUTE CHILI WONDERFUL (Dr. Murial Wagner)

            ANCHO BLACK BEAN CHILI (Kevin Enright, Culinary Studies Institute of Oakland Community College)

            AWSOME SLOW COOKER CHILI (Mark’s)

            BOB TALBERT’S WHITE CHILI

            CHARLIES CHOWDER (From Charlies Crab in Troy Mi.)

            CHILLED ZUCCHINI SOUP (Maureen’s)

            CHILLY-NIGHT CHILI

            CREAM OF BEET SOUP (From The Starlite Restaurant)

            CREAM OF CABBAGE SOUP (From The Starlite Restaurant)

            CREAMY LEMON RICE SOUP (Gloria Pitzer) "Easy 3 Ingredient Recipe"

            FIVE MINUTE BEAN SOUP (Dr. Muriel Wagner)

            GAZPACHO (Hudson’s)

            HAMBURGER SOUP

            MINESTRONE SOUP FROM CARL’S CHOP HOUSE (As Given By Head Chef Mark Pautuk)

            OVERNIGHT OVEN CHILI WITH SUNDAY MORNING CORN MUFFINS

            2 PASTA FAGIOLI LIKE THE OLIVE GARDEN RECIPES

            SENATE BEAN SOUP

            SPINACH GARLIC SOUP (Kathy’s)

            TACO SOUP (Dennis)

            TOMATO SOUP (from the Stirling Inn)

            TOMATO-CABBAGE SOUP (From The Starlite Restaurant)




            VEGETABLES:

            (3) SIDE DISHES Roasted Garlic Mashed Potatoes (From Sweet Lorraine’s)/Rob’s Broccoli Bulgar On Yogurt/Pineapple Casserole

            ANN SAYLE’S GLAZED CARROTS (Makes 65-70 [4 oz.] servings)

            BARBEQUED LIMA BEANS (Kathy’s)

            CABBAGE SIDE DISH (Juanita's)

            CORN PUDDING (Joy Taylor-Skiba)

            CRUNCHY CELERY

            GARLIC POTATO BALLS FOR TWO

            GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE (Fasoulakia Yiahni)

            HOPPING JOHN

            MARINATED CAULIFLOWER

            "ONIONY" BRUSSELS SPROUTS

            PONTCHARTRAIN WINE CELLAR’S GARLIC POTATO BALLS

            SUGARED CAULIFLOWER LIKE THE LAKESIDE TOO IN TAWAS, MI. (Gloria Pitzer)

            TWICE BAKED POTATO WITH FETA AND HAM































             































             

             

             

             


            Help With Everything Turkey, A Holiday Dinner Helper!


            This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.

            Last updated 12/4/19



            NOTE: If you have any suggestions on how to make this site better or you’re having any problems viewing, printing etc., please e-mail me: Webmaster.
            Thanks: Rob Allison.



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            | Free Recipes 1 | Free Recipes 2 | Free Recipes 3 | Household Hints | Corrections |

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